4 Chef Tips for Creative Cooking
Chef Naomi Pomeroy ofBeastin Portland , Ore. , is part philosopher , part culinary ninja and part consecutive eating house enterpriser . She has dabbled in everything from host belowground supper gild to launching Portland umber shops , but when The Beast , a unique and cozy 24 - rear restaurant serving a Modern card each week , opened in 2007 , she focused her vigour on giving her customers a novel dining experience with every meal ....