This lasagna recipe is a Better Homes & Gardens favorite .
Our classical lasagna formula features your choice of ricotta or cottage cheese , plus mozzarella and Parmesan for all that cheesy goodness . Read through this easy lasagna recipe and we ’ll walk you through how to make the meat sauce , creamy filling , and noodles . We ’re also sharing step - by - step instructions for layering homemade lasagna . After baking , allow the dish antenna stand for 15 minutes before suffice . Serve it with garlic simoleons , such as theGarlic and Herb Swirl Bread , which you’re able to make forwards , just like the lasagna . Then , round out the meal with a side salad , like thisyummy Radicchio Caesar Salad , for a bit of crunch .
Ingredients
8oz.bulk Italian , porc blimp , ground beef cattle , orground Republic of Turkey
1cupchopped onion(1large )
3clovesgarlic , minced
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¼to⅓cupdry red wine-coloured
1(28 - oz.)cancrushed tomatoes
2(8 - oz.)canstomato sauce
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1Tbsp.dried Italian seasoning , crushed
1tsp.fennel source , crush ( optional )
¼tsp.ground opprobrious Piper nigrum
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12dried lasagna noodles
1egg , light circumvent
1(15 - oz.)containerricotta cheeseor2cupscottage cheese , drained
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¼cupgrated Parmesan cheese
3cupsshredded mozzarella(12 oz . )
Grated Parmesan high mallow ( optional )
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Snipped refreshed basil ( optional )
Directions
Meat Sauce
BHG / Ana Cadena
In a tumid saucepan James Cook meat , onion , and garlic over intermediate - high rut until pith is brown , using a wooden spoonful to break up substance as it cooks . Drain fatness .
Stir in wry red wine ; bring to boiling .
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Add tomatoes , tomato sauce , Italian seasoning , finocchio seeds ( if trust ) , and black Madagascar pepper into sum mixture . fetch to boiling ; reduce heat . Simmer , covered , for 15 minutes , stirring occasionally .
Lasagna
Preheat oven to 375 ° atomic number 9 . Cook lasagna noodles according to package directions ; drain . Rinse with cold water ; drain again .
For pick , commingle ballock , ricotta , and the ¼ cupful Parmesan tall mallow . fix apart .
scatter about ¼ loving cup of the sauce over the bottom of a 3 - quart rectangular baking dish .
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Arrange three of the cooked noodles lengthwise over sauce . Spoon one - one-fourth of the weft over attic .
Test Kitchen Tip : For wad - free assembly , spoon the filling into a resealable credit card bag . Snip off one corner of the bag ; compact the bag to pipe the woof over the noodles in the baking dish .
Top with one - quarter of the remaining sauce and one - twenty-five percent of the mozzarella cheese .
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Repeat level three more times , go with noodles and ending with mozzarella cheese ( underwrite top layer of bonce evenly with sauce ) . If desired , dust additional Parmesan cheese over top .
Bake , uncovered , 35 to 40 minute or until hot in the center ( 160 ° degree Fahrenheit ) . rent stand for 15 minutes before serve . If want , garnish with basil .
Make - Ahead steer : machinate as above through step 5 . Cover unbaked lasagna ; chill for up to 24 hour . To serve , bake , covered , in a preheated oven at 375 ° farad for 40 minutes . Uncover ; bake for about 20 minutes more or until heated through . have stand for 10 minutes before serving .
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Quick Lasagna Variation
Substitute 6 no - boil lasagna noodles ( one - third of a 9 ounce package ) for the steady lasagna noodle and skip footstep 3 . overleap the tomatoes , Lycopersicon esculentum sauce , and Italian flavoring , fennel seeds , and pepper . For sauce , stir a 26 - ounce jolt alimentary paste sauce into the browned meat mixture . Do not simmer . Continue as directed in measure 4 .
Vegetable Lasagna Variation
Prepare Classic Lasagna as directed , except omit beef or sausage . supply 2 tablespoon olive oil to the frying pan ; passion over intermediate - high estrus . tot up 1 pound new cremini mushrooms , quartered , and 1 yellow or red sweet-flavored pepper , hack into strips , with the onion and Allium sativum ; cook for 5 bit . stimulate in 1 ½ cups coarsely chopped courgette and/or yellow summertime squash ; cook for 3 to 5 minutes more or until vegetables are warm . preserve as directed .
Lasagna with Bechamel Variation
For Béchamel sauce , in a 3 - quart saucepan melt 3 Tbsp . butter with 3 cloves mince garlic over medium heat for 1 minute . invoke in 3 Tbsp . all - determination flour , ½ tsp . salt , and ½ tsp . opprobrious pepper . Gradually whisk off in 2½ cup milk . Cook , whisk constantly , until thickened and bubbly . Cook and whisk broom 2 minutes more . Stir in ¼ loving cup grated Parmesan tall mallow into finish sauce . off from passion .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) tells you how much a nutrient in a intellectual nourishment serving contributes to a daily diet . 2,000 calories a day is used for oecumenical nutrition advice .
Credit:BHG / Ana Cadena
