This one - dish take on the classic is a full crowd pleaser .
Rachel Marek . Prop Styling : Gabe Greco
Hellenic Gallus gallus Parmesan is made with a crispy electrocute wimp breast , mozzarella cheeseflower , andmarinara sauce . It ’s often do over pasta and is a sincerely yummy class Italian dish . Here , we ’ve kept all the familiar relish but given them a weeknight - ready upgrade . Thisdump and bake casserolecan be assemble in just 10 minutes and Captain Cook in just one pan .
Credit:Rachel Marek. Prop Styling: Gabe Greco
Parmesan Chicken Casserole Ingredients
This parmesan volaille casserole recipe is as gentle as tossing the ingredients into a baking dish . If you have leftoverrotisserie chicken , it ’s a great substitute for the chicken breast .
How to Make Dump and Bake Chicken Parmesan
You ’ll want just 10 bit to get thischicken casseroleinto the oven .
How to Serve Dump and Bake Chicken Parmesan
This dump and bakechicken casserole recipeis best served new and warm from the oven . It ’s a double-dyed meal on its own but it ’s great help with curmudgeonly gelt , a clean salad , or a veggie side dish likeseared broccoliorroasted carrot . It ’s also bang-up with a sprinkle of crushed scarlet pepper and Parmesan cheese .
Ingredients
12oz.dried campanelle pastaorpenne pasta
1(32 - oz.)jarpasta sauce
2 1/4cupswater
1 1/2lb.skinless , boneless chicken chest , trend into bite size piece
1tsp.salt
1/4tsp.ground pitch-black pepper
3/4cuppanko bread puke
1/2cupParmesan cheese , grated
2Tbsp.chopped Petroselinum crispum
2Tbsp.butter
2cupsmozzarella cheese , rip up
Directions
Preheat oven to 400ºF. Coat a 9x13 - inch baking cup of tea with cooking spraying .
Add pasta , sauce , urine , Gallus gallus , salinity and Piper nigrum to the baking dish ; stir to combine .
Cover broil dish tightly with foil . Bake for 40 minutes .
Meanwhile in a minuscule bowl blend panko boodle crumbs , Parmesan , parsley and butter .
Uncover pasta and stir . Sprinkle mozzarella cheese and the panko bread crumb motley over the alimentary paste . Bake an additional 10 minute until tall mallow is melted , top is beginning to brown and chicken is cooked through .
How To Store and Reheat Leftovers
This crybaby Parmesan casserole is well served the day it ’s made , but it will last for 3 to 4 days in the fridge . Store well - wrapped or in an airtight container . Our Test Kitchen does n’t recommendfreezing this chickenrecipe as the texture can change once thaw .
Reheat the casserole covered in a preheated 350 ° F oven or in the microwave until hot throughout before serving . impart a dab of water or stock if needed to keep the casserole from dry out .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) tells you how much a nutrient in a solid food serving contributes to a daily dieting . 2,000 calories a Clarence Day is used for general nutrition advice .
