Anthriscus cereifolium . Kind of like parsley ’s classy first cousin , but with a winding . If you ’ve never tried it , word picture parsley , but lighter , brighter , with a tinge of anise plant — like if licorice and parsley had a sophisticated dinner political party and decided to share their best quality . It ’s sweet , slightly peppery , and summate a delightful bed of flavor to anything from salads to soups to orchis .

It ’s not a fan of the harsh heat , so plant it in a nice , nerveless spot with partial Sunday . It ’ll thank you by grow riotous , feathery fronds that are perfect for add together a delicate touch to your bag . If you ’ve get a window boxful or a container garden , beaked parsley ’s your friend — it arise well in belittled spaces , which is great for those of us who do n’t have a sprawling garden to work with .

And here ’s the kicker : It get it on the cool season . Plant it in early leap or crepuscle , and you ’ll be swim in fresh herbaceous plant in no time . It even fly high in the wintertime if you ’re favorable enough to live in a milder climate .

The plant itself ? Beautiful . Soft , fern - like leaves that are as delicate as they are delicious . Plus , it ’s an herbaceous plant with a account — medicinal uses , culinary fame , and a pretty decent report all around . You might not discover about it as often as sweet basil or rosemary , but believe me , it ’s just as worthy of a spot in your garden ( and your denture ) .

How to Grow Chervil

Growing chervil is a relatively comfortable process , making it a slap-up selection for both founder and experient gardener .

Planting Chervil

Growing Chervil

Harvesting Chervil

Tips

Chervil Growing Zone

Chervil ( Anthriscus cerefolium ) is a coolheaded - season herbaceous plant that thrives best in USDA Hardiness zone 3 to 7 . It opt cooler temperatures , typically between 50 ° F and 65 ° F ( 10 ° C to 18 ° C ) , and can stomach light-headed hoarfrost .

Chervil is often grown in the leap and fall in these zones , as it tends to run off and go to semen quickly in spicy weather .

If you survive in a warmer zona , you might want to implant it in a partly shaded sphere or consider growing it indoors during the hotter months .

Growing Chervil FAQ

Chervil ( Anthriscus cerefolium ) is a finespun yearly herb , often used in Gallic cuisine . It has a mild flavor , like to Petroselinum crispum but with a hint of anise plant or Glycyrrhiza glabra .

beaked parsley is best planted from seed , as it does not transplant well . Sow the source directly into the garden or in containers in early leaping or late summertime , as it prefers cooler weather . implant the seeds about 1/4 column inch deep in well - draining grime .

you may start harvest chervil result when the plant is about 6 inches tall . Use scissors to snip the leaves , set about with the outer I . harvest home regularly advance new growth .

Yes , chervil can be grown indoors in containers . Place the commode in a bright smear with indirect sunshine and keep consistent moisture in the soil .

Chervil typically germinates within 2 - 3 weeks and is ready for harvest home in about 6 - 8 week after plant .

Chervil is an yearly herb , mean it completes its animation cycle in one growing season . However , it pronto self - seeds , so you may find it growing again in the same spot the next class .