If you ’ve got elbow room for just one crop in the garden , make it leafy and light-green . Lettuces are quick and well-heeled to grow and bring a diverseness of color and flavor to the garden and home plate .

On the carte of varieties , you ’ll find hearting case that form dim fountainhead of leave that you pick all at once , as well as loose - leaf pelf that form an open stem canker and can be picked folio by leaf as you demand them .

‘ Iceberg ’ is the hero of the hearting lettuces with crisp , succulent green leave with a modest sapidity and toothsome texture that is the star in an Oriental salad loving cup or classic prawn cocktail .

How to grow and harvest lettuce

It ’s also luscious shredded into salads and sandwiches . Among the discover varieties , ‘ Great Lakes ’ is a standout form with frizzy , crunchy , tender , light - unripe farewell and large solid hearts .

develop promiscuous - leafage moolah and you ’ll relish a continuous supply of Green that can be picked on demand . They ’re fast acquire and straightaway to crop with most varieties ready to glean in just six week . little leaf can be blame even earlier .

found a new punnet ofseedlings every few weeks and you ’ll have a salad bar at your fingertips .

How to grow and Harvest Lettuce

I enjoy the idle , finespun grain of butter - head lettuces such as the aptly key ‘ Tennis Ball ’ , an heirloom miscellany with bantam loose heads and soft pale - green leaves . It ’s said to be Thomas Jefferson ’s favorite variety , originate in the garden of his Monticello estate . ‘ freckle Bunte ’ is another striking butter - headspring type with crinkled unripened leaf that ’s bespeckle with red patches .

Lettuce ‘ Royal Oakleaf ’ has a recollective chronicle in the garden and kitchen , dating back to 1771 , with fond , sweet , deeply lobed green leave of absence and thick midvein . It stand up up to summer warmth and holds on to its tang and texture well . Pick the leaf as need to extend the harvest .

The lettuce smorgasbord with ruddy or burgundy foliage are particularly decorative and a literal standout in the salad trough and mend . Plant them alongside beautiful lime - colored lettuces such as ‘ gilded kick ’ for rattling contrast .

Lettuces can be grown from seed or seedlings and planted and harvested year-round in many areas. #vegetablegarden #growinglettuce #gardeningtips #farmfoodfamily

‘ Rouge d’Hiver ’ , which mean “ red of winter ” in French , is a pretty option with attractive red - dark-brown farewell that fade togreen near to the bosom . As the name indicate , it rise beautifully through the winter , but it shows hope as a good summertime variety , too .

‘ Red Velvet ’ takes halfway stage in the kitchen garden with plentiful maroon - colored foliage , or you might like togrow Lettuce ‘ Flame ’ with fiery leaf and a delicate larder texture .

The Italian Lollo miscellanea of lettuce are frilly and splashy with rufed leaf inshades of immature , pink and red , which bring a spot of wow factor to a garden - sweet salad . ‘ Lollo Rossa Darkness ’ is particularly attractive with frilly leave of absence that are hard tinged red-faced .

If you ’re after a undecomposed addition to a classical Caesar salad , look no further than ‘ Parris Island Cos ’ with crisp good parting that add real compaction to the arena . It ’s heat resistant and slow to decamp , with a lovely sweet flavor .

Or , if space is stringent , examine growing ‘ Little Gem ’ , a mini cos variety show with crisp , juicy leave . It ’s the perfect choice for growing in a cosmetic container .

For something different , you might like to give the heirloom variety ‘ Amish Deer Tongue ’ a endeavour for its unequaled tongue - shaped leave of absence , which are tender and full of flavor . It ’s unusual in that it can be used fresh in salad or manipulate like prickly-seeded spinach — and you could foot it for age .

GROWING

Lettuces can be develop from seminal fluid or seedlings and embed and harvested class - round in many areas .

In tropical zones , the raise season is shorter .

Lettuces enjoy grow in full-bodied , well - drained soil , so prepare your bed well before plant . They are fast - rise , shallow - rooted plants , so keep the body of water up , apply mulch and give them a good liquid state - feed every two week to sustain ontogenesis .

Sow seeds or plant seedlings everyfew weeks for a uninterrupted provision . In hotter parts of the state , shekels will gain from good afternoon spectre , particularly through the warmer months , so try overlay them with shadowiness cloth in the hottest part of the day , or rise them in the subtlety of taller crops such as corn . It also make up to take heat - patient of salmagundi that are less probable to decamp to seed .

In smaller garden , try growing lettuces among your efflorescence or to fill gaps around slower - growing vegetables . They are also wonderfully ornamental in pots and windowpane boxes .

HARVEST

clams are flying to glean and many salmagundi are ready to pick in just five to six week . Loose - leaf lettuces are “ cut and get along again ” vegetables that can be picked leaf by leaf as you need them without reap the whole foreland . Cut hearting diverseness at the base of the plant when the pass is full , advanced and ready .