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Butternut squash puree is delicious , nutritious , and well-heeled to make . There are so many ways to use it : as a side looker , in baked good , soups , sauces and more ! Plus , homemade is significantly moresweet and flavorfulthan store - bought . So read along to learn how to make the respectable creamyhomemade butternut squash puree in this simple gradation - by - step guidebook .

Since this is one of my favorite way topreservefresh butternut squash from the garden , we ’ll also explore how to suspend butternut squash puree , along with some of the ripe recipe and elbow room to use it . Honestly , we jazz and apply butternut puree even more thanhomemade pumpkin puree !

Seven freezer safe plastic containers are full of butternut squash puree that is smooth in texture and bright orange in color.

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A fresh butternut squash is being held above two wicker baskets full of freshly harvested squash sitting on a brick pathway.

What is Butternut Squash Puree?

Butternut squash puree is precisely what it sounds like : butternut crush that has been manipulate and sprain into a heavyset and creamy puree . It strikes theperfect balancebetween odorous caramelized note of hand and savory earthy feeling . To me , it sample like free fall !

Butternut squash puree is also verynutritious and various . This concentrated winter squash puree can be served as a side dish on its own , or incorporate into a wide kind of other recipes including adust goodness , soups , chili , pasta , sauce , pie filling , child food , beverages and more – very much like autumn pumpkin puree .

In fact , you’re able to use butternut squeeze puree as asubstitute for pumpkin pureein any formula . Spoiler alert : most can “ pumpkin ” is n’t even real pumpkin , but pureed butternut or other similar squash ! Seriously , read the ingredient recording label next meter you ’re at the grocery store store .

A white ceramic bowl full of roasted squash puree that is garnished with fresh herbs.

See a unadulterated inclination of way to use butternut squash puree at the end of this article .

Roasting vs Steaming Butternut Squash for Puree

There are few different manner you may soften and ready squash before become it into homemade butternut crush puree . Some recipes call for steam butternut in a big plenty on the stovetop , while others pitch it into a crock mountain orInstant Pot . All those methods work ! Yet we favor toroastour butternut squash in the oven or else . Why ?

When butternut squash is make fun at 400 ° F or higher , it starts to thinly chocolate-brown and caramelize – which transforms vegetal , earthy , or even slightly bitter flavors into increasinglysweet , around the bend , and toasted caramelnotes   instead . The result is a wonderfully naturally - sweeten homemade butternut mash puree ! It ’s also how we start our deliciousroasted butternut squash soup .   On the other mitt , steam clean butternut squash can make it more flat and weak .

Supplies Needed

Instructions

1) Cut and Clean

During preparation , preheat the oven to400 ° fluorine .

Wash the butternut tree squash and carefully cut them inhalf . practice a large alloy spoonful or other loyal utensil to scrape up out the ropey guts and ejaculate from the meat cavity . Finally , disperse a light speck ofsaltover the display butternut flesh .

Remember , you could also   save the seeds   to guy later for a delicious , healthy bite . train out ourCrunchy Roasted Pumpkin Seeds formula . Butternut squash seeds are edible too !

A baking sheet has four halves of butternut squash on it, they have been roasted and have areas of brown caramelization throughout the squash.

2) Pan and Poke

you’re able to roast butternut squash in the oven either flesh side up or confront down . However , we ’ve found that keep themface down(skin side up ) helps yap in steam and therefore create the butternut hold back more moisture , falsify faster , and peel more easily .

We also use a acute knife to   carefullypokethe back tegument side of each crush in a few places . The pocket-sized slits allows the steam to get in between the flesh and peel , and lay down peel them after jest at an absolute duck soup !

Line the baking flat solid with sheepskin theme or foil for easier clean up .

A squash has been cut in half and is being held to show to inner seed cavity. The other half is just beyond with a variety of other squash.

3) Oven Roast

Next , roast the butternut squash in the oven on400 ° F for approximately 45 to 60 minutes , until the flesh is very flabby and tender when nose with a forking or tongue . Rotate trays midway through to promote even cooking . Remember , a footling browning is really a good thing!Once the flesh is soft and the skins are wrinkled , remove the white walnut squash from the oven . If time allow , let them sit tocoolfor at least 10 minutes so you could safely handle them before proceeding to the next step .

4) Puree or Mash

Now it ’s clip to fall apart the squash frame from the skin . By this time , the tegument should strip down right offthe flesh ! If needed , use a spoonful to scoop up the cook mash out .

Next , you ’ll need to decide how you want to prepare or temper your butternut squash puree , along with your preferredtexture .

For representative , we typically allow for our butternut squash pureeplain(unseasoned ) andblend itinto a very smooth puree using aVitamixorfood mainframe , similar to canned pumpkin puree . That mode , it ’s quick to utilise in a wide multifariousness of both sweet or savory formula .

Six squash halves are sitting face down on a baking sheet, a hand is holding one in place while a knife is being used to cut slits into the skin of the squash.

On the other hand , to bask butternut squash puree as aside dish , you may favour it with a little more texture – particularly if you like chunky bray potatoes like I do ! In that casing , I simply scoop out the flesh andmash it with a branching or spooninstead of blend in it altogether smooth . See tips on how to season it as a side dish antenna below .

Butternut Squash Puree Side Dish

After mashing or puree it to your preferred texture , the best way to eat butternut squash puree as a side cup of tea is toseason itin a exchangeable manner as philander potatoes : meld in a pad of butter and/or a splash of heavy pick , plus salt to savour . dulcorate it up with a mizzle of maple syrup , brown sugar , and sprinkle of cinnamon if you ’d like ! Or , make a mouth-watering butternut puree with the plus of chop rosemary , thyme , parsley , or sage along with a sprinkle of parmesan tall mallow .

Tip : Go light on the seasonings at first , then do a taste test and aline as needed . you’re able to always add more !

Storage and Shelf Life

Store homemade butternut mash puree in an air - tight container with a lid and refrigerate at all times . Butternut puree will quell right in the electric refrigerator for aboutone week . Discard if mold or off flavors train . Or , freeze the puree to keep up it for up to a year .

Freezing Butternut Squash Puree

To preserve and freeze butternut squash puree , begin by pose it insideair soaked freezer - safe container – such as ziplock bags orthese durable , reusable BPA - costless deep freezer container . We care to divvy ours up into easygoing - to - useportions , such as in 2 cup or 16 - ounce containers .

you’re able to also freeze butternut puree inwide back talk glass jars , such as half - pint or pint jars . Regular backtalk glass jars with curving “ shoulders ” are not freezer safe and are prone to cracking .

occupy your chosen containers fairly full . The less empty air place , the less likeliness of deep freezer burn ! However , be certain to go out at least a half - inch emptyhead roomon top to allow for for enlargement as it freezes .

Six halves of butternut squash are on a baking sheet after being roasted int he oven. One of the halves has been flipped over to reveal the bright orange flesh.

Butternut squash puree stay good forup to a yearin the freezer , though the texture and quality will be full if used within a few month .

Defrostin the electric refrigerator a day or two before you want to use it , or position in a bowl of warm water for a yoke hours directly prior to utilize .

Ways to Use Homemade Butternut Squash Puree

Homemade white walnut squash puree can add a welcome boost of nutrients , rich earthy sweet flavors , and colorise to a issue of repast .

And that’s the scoop.

Homemade Butternut Squash Puree + Freezing Tips

Equipment

Ingredients

A metal bowl is full of freshly roasted butternut squash that has been removed from the skin. A roasting pan with many butternut squash skins is just beyond.

The inside of a blender contains pureed butternut squash.

A freezer safe plastic container is being held that contains butternut squash puree. Below are many more containers full as well along with a few fresh butternut squash.

A butternut squash “pumpkin” pie with a sourdough crust in a glass pie pan.

A white ceramic bowl full of pumpkin chili that is garnished with slices of avocado and a sprig of cilantro. Surrounding the bowl are slices of sourdough bread, roasted halves of pumpkin, avocado, and fresh herbs.

Seven freezer safe plastic containers are full of butternut squash puree that is smooth in texture and bright orange in color.

DeannaCat signature, keep on growing.