Home»Food & Ferment»Sourdough

Last Updated on October 8 , 2023

Ready to teach how to make a sourdough pumpkin ? I think we can all agree : Cucurbita pepo mold sourdough bread loaves are dead lovely . bedaze even . They ’re the perfect merry addition to the board forfall vacation , dinner party party , or just because ! In addition to being delicious , a sourdough Cucurbita pepo doubles as a beautiful hick centerpiece – and a definite conversation starter ! Even well , they ’re quite easy to make , specially if you already knowthe BASIC of making sourdough dinero .

A pumpkin shaped loaf of sourdough bread with a cinnamon stick stuck into the middle of the loaf resembling a stem.

Keep in mind this is just a pumpkin - shaped loaf of bread of steady sourdough bread … not Cucurbita pepo - flavored ! The lobe of the pumpkin make it superb for draw asunder , to dunk in soup or other treat , or to cut into roll - like surgical incision . Be sure to check out thevideoof me create a sourdough pumpkin loaf at the end of this post !

If you ’re look for a sourdough recipe made with literal pumpkin , essay ourHealthy Sourdough Pumpkin Spice Bread . It ’s soft , fluffy , gently sweet-smelling , and dead spiced . Made with whole straw pastry flour , ample pumpkin , and no elegant sugar , it ’s more nutritious than other unfermented scratch too !

Supplies needed to make pumpkin shaped sourdough

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A close up image of half of a pumpkin shaped sourdough bread loaf. A cinnamon stick is inserted into the top to look like the stem. In the background there is a smaller real pumpkin and a small candle in a wooden bowl.

Step 1: Make your dough

For a merriment twist , add turmeric powder to the dough to course dye the inside yellow - orange ! ( Add 1 - 2 tsp when mix in the dough or during stretch - and - fold , though this will exchange the flavor of the lettuce too . )

Step 2: Create a pumpkin shape

Step 3: Bake and cool

employ the parchment paper to carefully transpose the Cucurbita pepo shape sourdough to yourpreheated bake vesselof choice – such as a dutch oven , or our favorite , acast iron combo cooker.(It ’s essentially like an upside down dutch oven . ) I lie with how easy it is to transfer the bread in and out of the flat part , using the deep covered stadium as a eyelid on top .

Bake the sourdough pumpkin vine following therecommended fourth dimension and temperaturefrom the bread recipe you ’re using . We usually preheat the oven for an 60 minutes first ( with the jazz band cooker inside ) and broil our boodle at 475 ° F covered for about 40 minutes , and then uncovered for just a few extra instant at the end .

Transfer the finished bread to acooling rackright after baking .

A hand is holding the main knot that several pieces of string are all attached at the same spot. A pair of scissors and a ball of string are in the background.

Step 4: Remove strings and enjoy!

Allow your sourdough autumn pumpkin to cool slightly before removing the strings . They may be totally plunge in bread around the side . In that sheath , I find it easiest to cut off all the strings from the top portion first , then twitch the lolly over ( being measured to not mess up up your pretty design ! ) to cut off and pull out the string from below . Use the baksheesh of a knife or other peter to mildly pry loose any string that is adhere to the airfoil of the gelt .

Add a “ shank ” to the top of your Cucurbita pepo shaped sourdough to nail the look ! Using my bread lame , I cut a small X in the cheekiness before inserting the cinnamon stick so it would n’t have a bragging crack .

I recommend earmark sourdough bread tocool for several hours before fade . Warm ruttish sugar is large if you plan to eat it all right away , but steam is also lose wet … so thin bread capable while it ’s still tender will make it go teetotal and stale much faster .

A loaf of dough is in a boule shaped banneton, pieces of string are splayed out into 8 sections like an octopus, all of them are connected in the middle by a knot.

find out the whole process here , and be certain tofollow along on Instagram !

And that is how you make pumpkin shaped sourdough bread.

Is n’t that sport ? ! I hope you love making sourdough pumpkins as much as I enjoyed putting this tutorial together for you all . I ca n’t wait to see what you create ! dog me on Instagram ( @deannacat3 ) so I can see your pretty Cucurbita pepo ! I ’m sure your family and friends will be extremely impressed too . If you rule this to be useful , please scatter the sourdough honey byleaving a critique belowand sharing or pin this post . Thank you so much for tune in today . Happy baking !

Pumpkin Shaped Sourdough Bread (Sourdough Pumpkin Loaf)

Equipment

Ingredients1x2x3x

Instructions

A four way image collage, the first image shows a piece of parchment paper on top of a banneton. The second image shows a cutting board that is now on top of the parchment and banneton. The third image shows the banneton now upside down sitting on top of the cutting board and parchment paper. Eight pieces of string are emanating from the bottom of the loaf like rays from the sun. The fourth image shows the banneton removed, leaving behind a fresh loaf of dough. A small strainer is being used to sift flour over the top of the dough.

A four way image collage, the first image shows a raw loaf of dough with eight pieces of string extended out from underneath the dough like sun rays. The second image shows two hands tying two string opposite from each other in the middle. The third image shows two hands tying off the final two strings in the middle after creating eight pie slice shaped sections in the loaf. The fourth image shows scissors being used to cut off the excess string around the knot that is in the middle of the dough.

An unbaked pumpkin shaped sourdough is sitting on parchment paper atop a circular wooden board. It has been scored with many slits on each of its lobes and is ready to be baked in the oven.

A baked loaf of sourdough sits in the bottom part of a cast iron combo cooker after being removed from the oven. The top half or lid portion has been removed to reveal the beautiful bread inside.

A pumpkin shaped sourdough bread loaf sits atop a wire cooling rack after baking. It has 8 lobes throughout the loaf with intricate slits in each one that resembles wheat.

A close up of one of the lobes on the bread loaf, the string has slightly disappeared into the crevice after the bread expanded while baking.

A small pairing knife is being used to pry away the string from the bottom of the pumpkin shaped sourdough loaf.

A hand is holding a cinnamon stick that will be used as a stem for the loaf of bread that sits below on a circular wood surface.

A baked loaf of pumpkin shaped sourdough bread sits atop a circular wooden board. A cinnamon stick has been inserted into the middle of the loaf to act as the stem. A small pumpkin and a candle sit just beyond the board as decor.

A pumpkin shaped loaf of sourdough bread with a cinnamon stick stuck into the middle of the loaf resembling a stem.

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