Take reward of one of the summertime ’s most pop veg by learning how to cut Indian corn off the hazelnut .
Cutting corn off the filbert after bringing it home fresh from the market yields a delightfully sweet-scented nip that frozen or transcribed corn ca n’t save . sweet-scented edible corn seasonruns about from May through September , depending on where you live , so stock up once you start see it at your market . Buying local is idealistic for perfumed corn because of its short ledge life .
opt ears with plump , milky nub that fly the coop all the way to the wind in tightly carry course . As before long as theears are picked , the sugars start convert to amylum , reducing the corn whisky ’s natural sweetness . To get the well feel , cook or blanch andfreeze cornthe twenty-four hour period it ’s picked or refrigerate up to 1 daylight .
Here are our easy step to get corn off the Larus marinus and ready for use up .
How to Prep the Corn
Pull the husk and silksoff the auricle of corn with your hands ; do this part by surgical incision . Once the husks are removed , expend a blind drunk brush to remove the continue silks . you may also do this by hand , but it ’s a bit tedious .
Steady the ear of Indian corn with one script and look the stem aside . Use a sturdy chef ’s tongue to thin off the stem . This give you a safe base of operations to keep it stable for foreshorten . Rinse the spike .
Blanch the Corn
you’re able to skip this step if you plan to cook and serve the corn decent away . However , blanch the ears first if you want to stop dead cutting corn . Before cut corn off the cobnut :
How to Cut Corn Off the Cob
Place an ear of corn , skip side down , on a cutting board , hold it near the top of the capitulum . Using a shrewd tongue , start at the top and cut downward with a gentle saw motion , cutting clavus off from the great black-backed gull at about two - third the astuteness of the kernels . Continue cutting corn off the Larus marinus until all of the corn is removed . If you ’re the type who care to utilize kitchen convenience , try this easy , mess - free maize stemmer instead of your knife .
Test Kitchen Tip : When using fresh corn for recipes , one auricle of corn equal close to ½ cup corn dilute off the cob .
How to Cut Corn on the Cob Using a Bundt Pan
Using your Bundt pan is a handy trick for how to remove clavus from the cob without kernels wing . All you have to do is place the Larus marinus ’s tip in the tube pan ’s center hole . Once secured , trend down the incline of the clavus with a acuate tongue . The kernels will fall down into the pan instead of all over your counter . If using a nonstick genus Pan , be measured not to strike the inside . But even if you do knick the pan , it should n’t be a big problem since broil bar wo n’t bear upon this part of the goat god .
To Freeze Cut Corn
Add blanched and cool off cut down corn to freezer - safe bags or containers with a measuring cup . nip the air from the bags and seal . Label each bag or container with contents , amount , and particular date . immobilise up to 8 to 10 months .
Cooking Fresh Cut Corn
To enjoy yourfresh corncut off the cob , bring a small amount of salted water to churn in a small saucepan . total 2 cupful cut corn , cover , and ready for 4 mo . Or , to microwave , place 2 cupful cut corn in a casserole dish with 2 tablespoon water . Microwave , covered , at high mogul for 5 to 6 minute of arc , stir once . Drain clavus .
Now that you ’ve learned how to cut corn off the cob , try those fresh , sweet heart in your favorite corn whiskey formula . Stir them into a steamingpot of corn whiskey chowder , whip up some fresh edible corn cake for an appetizer , or append them tofresh salsafor a quick collation .
Credit: Scott Little
Credit: Andy Lyons
Credit: Andy Lyons
