Sesame germ and sesame oil pass a bivalent sexually transmitted disease of that ticklish Asian flavour . They ’re compliment by bolder flavors from peppiness , immature onion plant , and a hint of cayenne .

BHG / Ana Cadena

This easy sauce formula makes enough for four steaks , poulet breast , or Pisces the Fishes fish fillet . We also know this Korean - manner sauce with noodles , tofu , runt , and veggie . The formula generate deep flavor from toasted sesame seeds and toasted sesame rock oil . When buying the oil , do not stand in achromatic untoasted sesame oil . The flavor is completely unlike and you ’ll mislay the depth of flavor that ’s achieved with toasted sesame vegetable oil . The same goes for the sesame seed . Toasting them before add together them to sauce helps release their oil and infuse more flavor into the end up dish .

Korean Steak Sauce

Credit:BHG / Ana Cadena

For the other ingredients , our taste perception quizzer prefer the grain of finely mincing the garlic and green onion plant . It assist evenly broadcast them throughout the sauce . you may also thinly slit them if you prefer a chunky topping . Like more heat ? Increase the amount of cayenne pepper pepper or try adding demolish reddened peppercorn flakes . We used brown bread for a touch sensation of sweetness but you could easily substitute honey , maple syrup , or white sugar . It ’s easy to adjust the redolence floor of this Korean sauce recipe . set forth by adding half a teaspoonful at a time until it tastes right to you .

In addition to using it as a dipping sauce , you’re able to use this recipe to marinade meat , vegetable , or fish . To utilize it as a marinade , place your protein or vegetable of choice in a large resealable plastic udder and wrap up with the sauce . put the bag in a mantrap and refrigerate for two hour , turn occasionally . withdraw the protein or veg from the marinade and falsify as desired . Discard any stay marinade .

you’re able to make thisKorean dipping saucerecipe up to one week in the lead . Store it in the fridge in an airtight container ( like a Mason jarful ) and allow suffer at room temperature before using . The oil colour may solidify when it chill . If you ’d like to serve the sauce strong , gently heat it over low heat until warmed through .

simmering soy sauce and green onions for Korean steak sauce

Credit:BHG / Ana Cadena

Ingredients

¼cupolive oil

¼cupminced green onion

3Tbsp.soy sauce

Add the toasted sesame seeds, toasted sesame oil, and brown sugar to Korean Steak Sauce

Credit:BHG / Ana Cadena

2Tbsp.toasted sesame come

2Tbsp.toasted sesame oil

1 ½Tbsp.brown sugar

Add the grated fresh ginger, minced garlic, and cayenne pepper for Korean Steak Sauce

Credit:BHG / Ana Cadena

1Tbsp.grated fresh ginger

2tsp.minced ail

¼tsp.cayenne Piper nigrum

finished Korean Steak Sauce

Credit:BHG/ Ana Cadena

Directions

In a saucepan , whisk off together the olive rock oil , soften green onion plant , and soya sauce . bring up gently to immix .

Add the toasted sesame ejaculate , crisp sesame petroleum , and brown sugar and mix .

Add the grated tonic pep , minced garlic , and cayenne pepper and call down to combine all the component .

BHG/ Ana Cadena

Over average heat , cook the sauce until just stir up through . Remove from the heat and transfer the sauce to a serving bowl . Serve ardent or cold . The sauce can also be chilled for up to one calendar week in the electric refrigerator .

Nutrition Facts(per serving)

  • The % Daily Value ( DV ) tells you how much a nutrient in a intellectual nourishment help contributes to a daily diet . 2,000 calories a twenty-four hour period is used for world-wide nutrition advice .