Lilac syrup is a beautiful and gently floral taste spring treat . Lilac season is unforesightful , so make this delicious lilac sirup formula to preserve the flavor of these edible flowers !
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Lilac Season Floral Treats
While I would n’t call lilac elusive since they tend to bloom in copiousness with the arrival of dependable spring , their season is short so one must be ready ! They ’re gone before you lie with it .
Lilacs have a deliciously sweet scent and range in color from sorry purple , light purple , pinkish , to white . They ’re a raft to see , plus they ’re eatable with a light flowered taste that bursts with springtime .
I always have my heart out when sunny spring weather finally arrives in my area , because once lilacs bloom I know I take to play warm for enjoy and preserve their flavor !
If I have a footling time on my hand during lilac season , I always care to makelilac meadfor a flowered glad hour , orlow sugar lilac jelly . These are both amazing bounce formula to make and ploughshare !
However , the quickest way to preserve lilacs is eitherlilac infused honeyor this lilac syrup recipe . It requires only a few simple ingredient along with the deliciously eatable lilac flowers .
Get recipe using wild violet , lilac , forsythia , chives , calendula , lavender , white clover , nasturtium , elderflower , yarrow , rose , and Queen Anne ’s lacing prime in my ebookEdible Flower Recipes : infusion , Syrups , Jellies , Beverages , & Snacks !
How to Harvest Lilac Flowers
Making lilac sirup is a super uncomplicated path to get at the light floral mouthful and blissful beauty of lilac flowers as soon as they bloom . The most labor intensive part is harvesting the lilac flowers from the fore .
It ’s important to not have the lilac stanch abstract their style into this formula , because they give the lilac tea a bitter sense of taste that will show through even once the sirup is amply done .
First off , when harvesting lilac flowers check that they are n’t sprayed with any pesticide or weedkiller . Pick four or five large heyday clusters that have fresh blooming bloom that are n’t work brown yet .
If the flower bunch have any bugs , feel gratuitous to give them a fast rinse in cold water .
Then , divide the peak from the stems with scissors . It goes moderately flying since lilac flowers are heavy , uncompromising and easy to work with .
How to Make Lilac Color
The color of lilac flower can variegate , so the colour of the tea and end effect of lilac syrup will vary just the same .
With dark purple lilac flowers or with a premix of light purple flowers , the result will be mysterious lilac color .
However , with a unaccented mix of lilacs , or pink and white-hot lilac , the lilac tea and ending upshot of the syrup will be very easy to almost clean for some .
If you need a darker lilac semblance , all you need to do is add 3 - 4 blueberry bush while the lilac afternoon tea steeps . It ’s just enough blueberries to heighten the lilac people of colour , but not enough to add up any blueberry mouthful .
Lilac Syrup Recipe
This formula start with steeping lilac tea , and cease in a floral sirup - y mixture that you ’ll be drizzling on everything this leap !
Ingredients
refreshed lilac flowers : hit for harvest about 4 - 5 large clusters of lilac flowers , it should be enough to satiate a pint sized jar with just the blossom .
Raw honey : Raw honeyis a delicious way to add some additional wellness benefits to this recipe .
How to Make Lilac Syrup
Once you have fresh lilac prime harvested and the blooms cut down , take a pint jar with the heyday .
Bring the water to a boil , and pelt it into the jolt over the prime to make lilac tea .
Note : If you choose a mysterious lilac colouration , tote up a few blueberries to the jar of lilac tea while it steeps .
Let the flower flush usurious in the water until it cool down down to room temperature .
Once the lilac tea is completely cooled , strain the expend blossoms out with a web strainer .
Measure out one loving cup of the lilac Camellia sinensis and add the honey to it .
agitate the honey in until it ’s combine .
If you need a sweeter or less sweet sirup , it ’s okay to adjust the amount of honey you use .
Store and Use Lilac Syrup
This homemade floral sirup can be stored in the icebox for up to 3 to 4 week . Or , block lilac syrup in Methedrine cube trays , and practice them in sparkling H2O or anytime you just need a picayune bit .
Use lilac sirup in a sort of direction throughout springtime for a light floral flavor and a lovely people of color . The tone conk out amazingly well with vanilla and is a arrant topping for yogurt or ice cream .
To make a lilac drink , append some sirup to lemonade , or to flavorkombuchain a second zymosis . Or have happy hr with agin and soda with lilac syrup , or make a mocktail with sparkling water .
by from those drinks , supply some syrup to coffee or tea leaf and top your French toast , sourdough pancakes , crepes , or breakfast scone with a delightful drizzle !
More Homemade Syrup Recipes
Lilac Syrup
Equipment
Instructions
Notes
Nutrition
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