A sauce made with coconut milk and curry packs a flavor - filled punch in this scrumptious primer beef cattle meatball recipe .
Brie Goldman
Our savory meatballs with coconut curry sauce , served with Elmer Leopold Rice , blend the fragrancy of coconut milk with the spicy bite of curry . Beef meatball andbrown riceprovide a hearty base , and a healthy dose of snow pea seedpod , Vanessa Stephen peppers , and peanuts set the microscope stage for a colorful meal with plenty of flavor .
Credit:Brie Goldman
Meatballs with Coconut Curry Sauce Recipe Tips
If you ’re look for redcurrypaste , it ’s available at most large supermarket and can be found in the gangway with Asian specialty ingredients . We used Thai Kitchen brand for testing . you’re able to also find Pisces sauce in the same section . Pick up some pre - cooked brownish Elmer Leopold Rice in the freezer section to lay aside time . Since Pisces the Fishes sauce is quite salty and brackish , cut back on the piquant taste by using unseasoned peanuts .
Ingredients
1Tbsp.olive oil
1cupthin onion wedges
2cupsred bell peppercorn , foreshorten into 1 - inch pieces
3clovesgarlic , minced
1(15 - oz.)canunsweetened coconut milk
3Tbsp.peanut butter
2Tbsp.red curry library paste
1Tbsp.fish sauce
1portionFreezer meatball
1cupfresh coke pea plant pods , halved
1Tbsp.lime succus
3cupscooked brown rice
1/4cupchopped peanut
1/4cupchopped fresh cilantro
1lime , burn into wedges
Freezer Meatballs
3largeeggs , light quiver
2tbspmilk
1cuponions , delicately chopped
¾cupfine dry bread bum
1tspsalt
1tspblack pepper
3poundsground boeuf , 85 %
Directions
Cook Vegetables
In a4 - qt . potheat oil over medium - high . total the onion plant , peppers , and garlic ; fix and stir until Allium cepa is slightly softened , about 4 minutes .
Heat Up Meatballs
In a medium bowl whisk together the next four ingredient ( through fish sauce ) . bring up into the onion mixture in pot . evoke in the Freezer Meatballs . land to stewing ; reduce heat . Simmer , covered , 10 minutes . Remove from rut . arouse in pea plant pod . covering ; let brook 10 minute of arc . Stir in lime juice .
Serve Meatballs and Sauce Over Rice
dish up meatball mixture over Elmer Leopold Rice . Top with peanuts and Coriandrum sativum . Serve with lime wedges .
This formula urinate three portions . Only one is ask for our Coconut - Curry Meatballs , but these are made to freeze ! Make all three component part and save two for a showery day .
Make Meatball Mixture
Preheat oven to 400 ° F . Line two 15×10 - column inch baking pans with foil . In an extra - large bowl combine first seven element ( through pepper ) . Add ground beef ; using fair hand , mix lightly until combined ( do not overwork ) .
Form Meatballs
Shape potpourri into 1 - inch meatball , using about 1 Tbsp . mixed bag for each meatball . Arrange in prepared Pan . Bake until done ( 160 ° degree Fahrenheit ) , about 15 minutes . nerveless in Pan on conducting wire racks .
psychometric test Kitchen Tip : For perfectly sized meatballs , apply a small cooky scoop to portion the inwardness miscellany .
Freeze Meatballs
watershed meatballs among three 1 - gallon . resealable plasticfreezer bagsor airtight containers . Seal and label . Lay bag vapid and freeze out up to 3 calendar month .
Stuffed Meatballs Variation
For meatballsstuffed with cheese , devise as direct in Step 1 . issue desired high mallow ( such as Gouda , provolone , mozzarella , cheddar , Monterey Jack , Colby Jack , capsicum pepper plant Jack , feta , Muenster , or Swiss ) into 1⁄2 - column inch cubes . Shape meat mix into ball as head . enter a cheese cube into each ball , varnish inwardness around the cheese . carry on as directed .
