Keep this vacation jambon recipe on hand for Easter , Thanksgiving , or whenever you need an telling entrée as centerpiece of the dinner mesa .
Make the main event gentle on yourself with a beautifully glazed ( yet simple to prepare ) ham . We ’ll show you how to choose and prep the right variety , plus give you three feel - boosting glazes that will make your jambon stand out . Here ’s how to cook the ultimateholiday glaze over ham .
How to Choose the Right Ham
Ham comes in three forms — boneless , bone - in , and spiral - slice . All three are typically cured and smoked . For the rich , meaty flavor and superior texture , bone - in hams are a in effect choice . ( Plus , you could use the ivory later for soup . ) take a jambon weight unit based on the number of multitude you plan to feed . For a boneless ham , programme on four to five servings per hammering . wait three servings per pound for a pearl - in gammon .
Rump Ham Half : This is the cutting you ’ll use for this glaze ham formula . This meaty , attendant cut make out from the upper leg or stub ending .
Ham Glaze Ideas
Glazing a hamforms a crackly hide , making it toppingly crisp on the exterior and red-hot on the inside . Punch up the flavor of your ham with one of these fruity , spicy glaze . The full recipes are below .
How to Serve Glazed Ham
Add coloured additions to the disc to make yourbaked hamstand out . tonic green goods and industrial plant garnishes are naturally beautiful and take little movement . Here are some ideas .
Ingredients
1(6 - lb.)cooked ham ( rump half )
1recipeApricot - Mustard Glaze , Pomegranate BBQ Glaze , orCranberry - Orange Glaze
Pomegranate BBQ Glaze
Credit: Jason Donnelly
½cupfinely chopped onion(1medium )
2cloves garlic , minced
1Tbsp.olive oil
¾cupbottled chili sauce
½cuppomegranate juice
¼cuphoney
1Tbsp.whiteorregular balsamic acetum
½tsp.ground mustard
¼tsp.ground black pepper
Apricot - Mustard Glaze
1cupapricot preserves
1Tbsp.rice vinegar
1Tbsp . Taiwanese - fashion hot mustard
1tsp.grated brisk gingeror1/2tsp.ground ginger
Cranberry - Orange Glaze
1cupcranberry relishororange - cranberry marmalade
¼cuporange juice
1tsp.snipped impudent thymeorsage
Directions
Preheat oven to 325 ° fluorine . Score ham by making shallow diagonal cuts in a rhomb normal at 1 - column inch intervals . Place ham on a wrack in a shallow roasting cooking pan . Insert an oven - passing thermometer into center of ham ( thermometer should not touch the os ) . Cover with hydrofoil .
broil for 1 1/4 hours . Uncover ; broil for 20 to 60 second more or until thermometer register 140 ° fluorine . Meanwhile , prepare desired glaze . Brush jambon with some of the glaze during the last 20 minutes of baking . Serve with remaining glaze .
In a medium saucepan cook onion plant and garlic in hot oil over medium heat about 2 minutes or until Allium cepa is tender . Stir in chili sauce , pomegranate succus , honey , balsamic vinegar , dry mustard , and pepper . wreak to simmering ; reduce heat . Simmer , uncovered , for 20 second .
In a pocket-size bowl fuss together keep , acetum , Indian mustard , and pep .
In a small saucepan combine the cranberry relish , orange juice , and thyme . Bring to boiling ; thin heat energy . Simmer , exposed , for 5 to 10 min or until mixture is thickened to a glazing eubstance .
nutriment analysis per teaspoonful : 33 calories , 0 g protein , 9 g carbohydrate , 0 g total fat ( 0 g sat . fat ) , 9 guanine carbohydrate , 0 deoxyguanosine monophosphate fiber , 6 g full clams , 1 % Vitamin A , 2 % Vitamin C , 11 mg atomic number 11 , 0 % calcium , 0 % iron
Nutrition psychoanalysis per 2 teaspoons : 22 kilocalorie , 0 g protein , 6 g carbohydrate , 0 g total fatty tissue ( 0 g seat . fat ) , 0 mg cholesterol , 0 g fiber , 0 g total simoleons , 0 % Vitamin A , 6 % Vitamin C , 4 gram sodium , 0 % atomic number 20 , 0 % iron
sustenance analysis per 2 teaspoon : 30 calories , 0 g protein , 7 g sugar , 1 g total fat ( 0 g sat . fat ) , 0 mg cholesterol , 0 chiliad fiber , 6 g total sugar , 1 % Vitamin A , 1 % Vitamin C , 96 mg sodium , 0 % calcium , 0 % iron
Nutrition Facts(per serving)
- The % Daily Value ( DV ) tells you how much a food in a food serving contributes to a day-by-day diet . 2,000 large calorie a day is used for ecumenical nutrition advice .
