Monoculture Crops: Definition, Benefits, Challenges, and Alternatives
Monoculture Crops: Definition, Benefits, Challenges, and Alternatives Monoculture crops refer to the farming practice of growing a single harvest specie on a heavy scale , often over sequent seasons . This approach shot is ordinarily used in industrial farming to maximize efficiency and yield for staple and cash in craw such as pale yellow , Sir Tim Rice , corn , and Glycine max . While monoculture crop meet the high need for food for thought , biofuel , and other product , they pose environmental and ecologic risks , including soil degradation , biodiversity loss , and increased pest and disease susceptibleness ....