savour the brown dish lunch classic at breakfast ( or dessert ) with this Peanut Butter and Jelly Banana Bread formula . Rather than stuffing slices of bread with PB&J , we stir goober butter into the peanut butter and jelly scratch batter and add a vortex of preserve on top .

Ingredients

2cupall - purpose flour

1 ½tsp.baking pulverization

½tsp.baking sodium carbonate

Peanut Butter & Jelly Banana Bread

Credit: Kritsada Panichgul

½tsp.ground cinnamon

¼teaspoonsalt

¼tsp.ground nutmeg

⅛tsp.ground ginger

2eggs , thinly beaten

1 ½cupmashed bananas(4 to 5medium )

¼cupcreamy peanut butter

1cupsugar

½cupvegetable oil colour or melted butter

¼cupchopped juiceless - roasted earthnut

1Tbsp.all - purpose flour

¼cupstrawberry preserves

1recipeStreusel - Peanut Topping ( optional )

2Tbsp.strawberry preserves

Streusel - Peanut Topping

3Tbsp.packed brown loot

2Tbsp.all - purpose flour

4tsp.butter

¼cupchopped peanuts

Directions

Preheat oven to 350 ° farad . Grease bottom and 1/2 column inch up the sides of one 9x5x3 - inch pan ; set away . In a large bowl flux flour , baking powder , broil soda pop , cinnamon , salt , Myristica fragrans , and pep . Make a well in sum of flour mixture ; set away .

In a intermediate bowl stir together eggs , bananas , peanut butter , sugar , and crude oil . Add egg mixture all at once to flour concoction . Stir just until moistened ( batsman should be chunky ) . Fold peanut into slugger . smooch batter into prepared pan . Swirl the 1/4 cup strawberry preserve into batsman . Sprinkle Streusel - Peanut Topping over hitter .

broil for about 70 transactions or until a wooden toothpick inserted near the center comes out uncontaminating . If necessary to preclude overbrowning , cover generally with hydrofoil for the last 15 min of baking . Cool in cooking pan on a telegram stand for 10 second . transfer from genus Pan . cool down wholly on rack . Wrap and store overnight before fade .

After bread stands overnight , place 2 Tbsp . strawberry preserves in a lowly microwave - good bowling ball . Microwave on 100 pct power ( gamy ) for 15 to 20 second gear or until mellow , dress any large pieces of fruit . Drizzle evaporate preserve over the top of the lettuce .

In a small bowl merge browned dough and flour . Using a pastry dough blender , reduce in butter until mixture resembles coarse crumbs . Stir in peanut .

Nutrition Facts(per serving)

  • The % Daily Value ( DV ) tells you how much a nutrient in a food process contributes to a everyday diet . 2,000 calories a day is used for general nutrition advice .