Root cellar are making a comeback !
make fresh food without electricity has slap-up advantages for those concerned in food security . We ’ve had so many powerfulness outage where we know ( the electricity tune going through timberland trees ) that get solid food on hired hand that is n’t dependant on electricity is a major fillip .
Although I ’m trying to have ayear - round gardenfor awesomefall and winter vegetables(even with our Canadian winters & snow ! ) , there is a stage when the snow becomes too deep and crop have to be harvested and stored in ascendant cellars .
What is a Root Cellar?
Root cellars have been used for thousands of years and were all-important before the time of refrigeration . Root cellars use properties of the ground to keep many crops cool like carrots , potatoes , carrots , beets , turnips , Pastinaca sativa , lucre & other crops cool and sweet during the wintertime months .
A ascendent cellar may be buried under the ground , in a basement corner or even made with food waste bins . Temperature , humidity , respiration are all of import aspect of a right root cellar to prevent spoilage :
Root Cellar Designs
Make this root cellar by burying a new concrete infected tank into a hillside . See theroot cellar plan from Mother Earth News
A Basement Root Cellar from Mother Earth News
More theme cellar designs fromCustommade
What Crops can you Store in a Root Cellar?
cold-blooded and Damp reposition : Store these at 32 to 40 F ( 0 - 4.5C ) with 90 - 95 percent humidness .
nerveless and Dry Storage : Store these varieties at 50 - 60F ( 10 - 15C ) with 60 - 70 pct humidity .
Custommade has peachy infographicson what crops to stack away & how .
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