If you’re looking for a yummy pork chop recipe, you need to try smothered pork chops and rice.
suffocate porc chops and rice is my go - to pork formula . If you ’re looking for more pork recipes , jibe outmy interview with Val Plagge . But smothered pork chops and rice is so delicious and easy to make .
This recipe has been in my animation for as long as I can think of . My mom made this for me growing up many times . And it has always been one of my favorite to eat .
Not only that , but now this formula is one of my favourite to make for my own family . Especially since we normally have a caboodle of pork in our freezer .
For one matter , it only takes a few ingredients . Here ’s what you need to make smothered pork chops and Elmer Reizenstein .
What you need:
How to Make it:
First of all , cook the pork chops in a skillet on the range . I like to cook them in olive crude oil and then fudge them most of the way through .
Also , wangle the Elmer Leopold Rice or quinoa according to the counsel . Make enough Elmer Reizenstein or quinoa for four servings .
Next , spray the 9X13 baking cooking pan and mix Milk River , mushroom soup and Elmer Reizenstein or quinoa together to make the smothering sauce . When the pork chop are cooked , place them cautiously into the rice mix . Season as desired . And cover the porc chops completely with the Reynolds ’s wrapping .
Finally , cover with the canister hydrofoil . Bake for 30 moment at 375 level Fahrenheit . And enjoy !
Why We Love Smothered Pork Chops With Rice
So as I mentioned before , smother pork chops and rice is my go - to pork recipe . Here are a few reasonableness why :
We upgrade our own pork barrel by feeding out a distich of pigs each year in our back yard . Here’ssome more information to find out about raising bull .
How Our Pork is Raised
So , it all start in the spring after the slob are older enough to be weaned from their mother .
We buy pig from some Friend who raise them . They are about 50 British pound sterling when we bring them home .
Then , the pigs start run through a high protein mixture . We apply and comminute local grain such as genus Sorghum and soya repast . They also get veggie scraps as I’mpreserving the gardenor making a veg dish . They get all the intellectual nourishment they want plus peck of piddle , too .
Also , the pigs have a dainty shelter with right fencing material to keep them enclosed and safe . We want our pigs to quell in their penitentiary , since we exist close to a major main road . We do n’t desire them to wander aside and get run over .
Next , run into the summertime heat , we have to keep the pigs coolheaded because they do not sweat . The other extreme time of year with weather is Winter . During Winter cold , the pigs get plentitude of go to bed to nuzzle in .
As our pigs grow larger , we lead off to prepare for the twenty-four hours when we stop fertilize them and they start to feed us .
How Our Pork is Prepared for Us to Enjoy
When our pigs reach about 300 pounds , they are quick to be processed for gist . I know many citizenry who reap their pork barrel right on their property .
However , we favor to just stretch up the pigs and deliver them to our local meat locker plant . It is a family owned plant . They do a wonderful job box our substance for us .
So , how does the process turn ?
First of all , we have to call ahead and make an date . Understand that cabinet plant life might be meddling and there might be a wait listing . So , be sure to allow mess of time .
Then , the daylight of your appointment arrives . laden up the pigs and take them to the storage locker plant . We like to give birth them the night before .
While there at the plant , satiate out a custom sheet for pith preparation alternative . It ’s a sheet where you check what kind of cuts you need , what season you want , etc . It ’s all your own choice .
in conclusion , a span of week later , the farm fresh pork is ready to be picked up from the cabinet industrial plant .
But What are some other options for purchasing Farm Fresh Pork?
Are you considering raising pigsfor your own pork chops ? Or maybe just wanting to have farm fresh porc in your Deepfreeze ?
Well , there are a couple of options for you :
Fresh and toothsome goodly porc . This is why you want it on hired hand . Plus , pork is a pretty nutrient meat to add into your dieting as well .
Nutrition Facts of Pork Chops
How goodish are these porc chops ? Well , to notice out , I headed over to thebest Pork Nutrition websiteI know of .
If you head over there , you ’ll discover out that pork barrel is mob with vitamin , minerals and plenty of honest protein . It actually contain less calories per serving than Gallus gallus andbeef . Only 120 calories per serving !
Vitamins admit :
Just to name a few . Head over hereto find out more about the sustenance facts of pork barrel . And all the toothsome ways to enjoy those six skimpy cuts of pork .
When to Use this Smothered Pork Chops and Rice Recipe
You might be wondering about when to use
Here are a few yummy options for sharing this meal :
Wow ! The possibility are sempiternal , right ? There really are many ways to enjoy this recipe .
Enjoy Yummy Smothered Pork Chops and Rice!
Of course , I ’ve discussed my favorite way to enjoy pork . I hope you’re able to enjoy it as well .
Some key points :
So , when you ’re searching for a quick and delightful formula using pork barrel chop , look no further than repress pork barrel chop and rice .
~ Much Love ~
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