all important Information
venture on the journeying ofgrowing blood-red trace pepperscan be anexhilarating experience , generate an abundance of fiery delights . This comprehensive guide will bring home the bacon you with all the essential knowledge and techniques tosuccessfully cultivatethese acute peppercorn . From ejaculate pick to harvest , we ’ll turn over into every scene to guarantee your ghost pepper boom .
Selecting the Right Seeds
The foundation of asuccessful scarlet ghost peppercorn harvest home beginswith pick out the right come . Look forreputable seed supplierswho pop the question high - quality seeds with excellent germination rates . believe the following varieties :
Germination and Seedlings
start up your ghost capsicum pepper plant seeds indoors 8 - 10 weeks before the last icing . Sow the germ in a well - draining germ starting mixand keep them tender ( 75 - 85 ° F ) . Once theseedlings emerge , leave them with plenty of light andgradually reducethe temperature to 65 - 75 ° atomic number 9 .
Transplanting and Planting
When the seedlings are about 2 - 3 inches tall and havedeveloped rightful leaves , they are quick for transplant . Harden them off gradually before planting them outdoors . take asunny locationwith well - drained ground amend withorganic matter . Plant the seedling 24 - 36 inch aside .
Watering and Fertilizing
scarlet trace Madagascar pepper require regular lacrimation , especially during hot , juiceless weather . pee profoundly and give up the ground to dry out out slightly before watering again . feed the plant life every few week with abalanced fertilizer , such as a 10 - 10 - 10 blend .
Mulching and Pest Control
Mulching around theplants helps retain moistureand suppress weeds . Useorganic materialssuch as straw , leave of absence , or compost . Keep an heart out for mutual plague like aphid , spider pinch , and thrip . Use insecticidal soap or neem oil to control pests course .
Harvesting and Drying
Red ghost peppers are ready to harvest when they have turned adeep red colorand feel unshakable to the touch . fag gloves when handling the black pepper , as their oils can irritate the pelt . To dry out the peppers , site them on a wire rack in a well - ventilate field . appropriate them to dry out for several weeks until they are completely crispy .
Culinary Uses and Storage
Red ghost peppers pack an intense heating system that can be enjoyed in variousculinary program program . Use them slenderly in salsas , sauces , and marinades . entrepot dry out ghost pepper in an airtight container in a nerveless , wry placefor up to a twelvemonth .
Final Thoughts: A Fiery Conclusion
originate red trace peppers is arewarding endeavorthat brings a unique blending of heating system and flavor to your culinary creations . By follow the techniques outlined in this guide , you cansuccessfully cultivatethese fiery delights and enjoy theirintense heatin a variety of dishes . think of to handle the peppers with care and bask them responsibly .
Frequently Asked Questions
Q : How blistering are red ghost peppers?A : Red ghost peppersareextremely hot , with aScoville Heat Unit(SHU ) rating of 855,000 to 1,041,427 SHU.Q : Can Igrow red ghostwriter peppersin containers?A : Yes , you cangrow flushed ghost peppersin container as long as they are bombastic enough ( at least 5 Imperial gallon ) and have adequate drainage . Q : How do I stash away fresh blood-red ghost peppers?A : Fresh red ghost pepperscan be stored in the refrigerator for up to 2 week . Keep them in aplastic bagor container to prevent wet exit .
