I ’ll accommodate , the name give me interruption .
Jake Sternquist
The second the first leaves start turning color , it becomes soup season for me . Every Sunday I make a big mess of homemade soup to last throughout the calendar week . Some of my go - to recipe admit a classic minestrone soup , marry me chicken soup , lasagna soup , and turkey chili . This recipe for swamp soup has promptly become a home favourite in my house — here ’s why you should give it a endeavor .
Credit:Jake Sternquist
What Is Swamp Soup?
The history of swampland soup is a moment unclear , but we have a go at it the formula grow in the South . Swamp soup is made with greens , smoke sausage , pasta , and beans . The basic swampland soup formula is easy to customize with whatever you have on hand . I ’ve made the dish withchicken sausagerather than smoke , and I often deviate the types of super acid I use depending on what ’s on sale . No matter what you use , the finished soup is brothy yet full of hearty flavor . I favor mine with a drizzle of European olive tree oil and a sprinkle ofParmesan cheese .
Tips for Making Swamp Soup
Here are a few things to keep in creative thinker when cause swamp soup .
Ingredients
4cupswater
1lb.fresh turnip greens , halt , lap , and chopped or1(14.5 - oz.)canturnip greens , drained ( 1 1/2cups )
1Tbsp.olive oil
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6oz.andouille blimp , swerve in bite - size of it pieces
1/2cupchopped onion plant
2cloves garlic , minced
Credit:Jake Sternquist
1(32 - oz.)cartonreduced - Na wimp stock
1(15 - oz.)canGreat Northernornavy beans , rinsed and drained
1(1.4 - oz . ) pkg.vegetable formula mix(such as Knorr )
Credit:Jake Sternquist
1tsp.bottled Louisiana red-hot pepper sauce
1/4tsp.ground black pepper
1cupdried ditalini pasta , cooked grant to parcel directions ( optional )
Credit:Jake Sternquist
Directions
Cook Greens
In a 4 - qt . Dutch oven or 3 qt . saucepan make for water to boiling . Add fresh white turnip common , reduce heat and simmer , cover , 20 minutes or until supply ship ; drain .
Add Sausage
In the Dutch oven , heat crude oil over medium - high high temperature . bring blimp and fake 5 mo or until brown , stirring occasionally . cut high temperature to medium ; add onion and garlic . Cook 4 minutes or until legal tender .
Mix Ingredients
tot stock , beans , ready or terminate Brassica rapa Green , vegetable recipe mix , hot sauce , and pepper . fetch to stewing . slim heat and simmer 15 minutes to combine tone .
Finish and Serve
If desired , total cooked ditalini to each serving bowl . Top with soup .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) enjoin you how much a food in a food serving contributes to a daily diet . 2,000 calories a day is used for general nutrition advice .
