Growing food in the desert can be take exception due to the extreme passion and desiccate conditions . However , with careful preparation and the veracious plant choices , it is potential to civilize a miscellany of nutrient in the desert .
One plant family line that thrives in desert conditions is the nightshade family , also know as Solanaceae . This family let in high temperature - love harvest such as tomato , Piper nigrum , and aubergine . These works are well adapted to hot climates and can tolerate the intense desert sun . They require well - drained soil and regular watering , particularly during the hot months . In my personal experience , I have grown tomatoes in the desert using refinement textile to protect them from the scorching sun and provide ample piss to keep the soil moist .
Another works family that can hold the desert heat is the squash family , or Cucurbitaceae . This family include cucumbers , melon , and various types of squash . These plant have deep root systems that aid them get at urine from low-pitched soil layers . They also have declamatory leafage that render shade for the soil , reducing evaporation and keeping the plant nerveless . I have successfully turn summertime squash in the desert by mulching around the base of the plant to husband wet and supply unconstipated irrigation .
Zea mays and attic are also suitable harvest for desert gardening . corn whisky is a estrus - roll in the hay plant that thrives in hot climates . It ask consistent watering to insure proper emergence and can gain from the manipulation of mulch to retain filth moisture . Beans , on the other hand , are drought - tolerant and can fix nitrogen in the land , making them good for desert gardens . I have get both Indian corn and bonce in the desert , and while they require more water compare to other crops , they can still be successfully civilize with right irrigation technique .
When it comes to herbs , basil is a standout performer in the desert . It loves spicy summers and thrives in the acute oestrus of desert climates . Basil requires well - drained grime and regular lachrymation to keep it hefty and productive . I have grown sweet basil in the desert , and it has flourish even during the hottest summer months . It adds a tremendous aroma and feel to dishes and is a great plus to any desert garden .
While growing food in the desert presents unique challenges , there are several plant kinsperson that can thrive in these harsh conditions . Nightshade plants like tomatoes and peppers , mash varieties , corn , beans , and basil are all well - suited for desert gardening . By supply proper irrigation , shade , and mulching , it is possible to naturalize a variety of delicious and nourishing foods in the desert .
Caroline Bates
