Aji Chombo , in English , translates to “ blackened peppercorn . ” This name is deduce from the pepper ’s unveiling into Panama by Caribbean traders . These chile white pepper are know for their intense heat and are view to be a very hot motley .

The Aji Chombo capsicum pepper plant is rated between 150,000 to 350,000 SHU on the Scoville scale , which is a measure of the oestrus or spiciness of peppers . To put this into perspective , a jalapeno Madagascar pepper typically place from 2,500 to 8,000 SHU , make the Aji Chombo significantly hotter .

Growing Aji Chombo peppers can be a rewarding but ambitious experience . They involve a warm clime with pile of sunlight , ca-ca them suitable for tropic or semitropic regions . These common pepper thrive in well - run out ground that is rich in constitutive matter . It is essential to provide them with regular watering , specially during ironic periods , as they favor uniform moisture .

When planting Aji Chombo seed , you should start them indoors about 8 - 10 weeks before the last frost date , as they have a longer growing season . Once the danger of frost has passed , the seedlings can be transplanted into the garden or containers . It is advisable to space the plants about 18 - 24 column inch apart to earmark for proper airflow and forbid overcrowding .

Taking care of Aji Chombo plants involves unconstipated monitoring for pesterer and diseases . Aphids , caterpillars , and spider jot are common pestis that may infest the plants . Organic plague controller method , such as introducing beneficial insects or using neem oil , can help manage these issues . Additionally , supply adequate support , such as stakes or cages , can foreclose the plants from falling over under the weight of the Madagascar pepper .

Harvesting Aji Chombo pepper can be done when they reach their full size and colour , typically around 80 - 100 days after imbed . However , they can be picked earlier if trust , though they may not have attain their maximum heat degree . It is important to handle these pepper with carefulness , as their capsaicin content can induce tegument irritation and eye discomfort . wear off gloves while handle and cut back the peppers is recommended .

In terms of culinary use , Aji Chombo pepper are widely used in Caribbean and Romance American culinary art . They contribute a fiery kicking to saucer , sauces , and marinades . These pepper are often used in traditional Panamanian formula , including stews , ceviche , and rice dishes . However , due to their vivid heating plant , it is essential to use them slenderly or adjust the amount consort to personal preference .

Aji Chombo peppers , also known as smutty white pepper , are extremely hot chile peppers originate from the Caribbean and introduce to Panama . With their mellow Scoville rating , they are not for the faint of heart when it come to spice tolerance . grow and caring for these peppers requires attention to their specific clime and soil pauperization , as well as diligent pest management . When used in cooking , Aji Chombo peppers add a fiery and flavorous factor to various dishes , enhancing the culinary experience for those who love intense heat energy .

Caroline Bates